Quantity
Format: Paperback
ISBN13: 9780442257453
Paperback|9780442257453
✨ Featured Offer
Used, Good
$57.77
List Price: $22.95
🚚
See all 2 offers from $57.77 FREE standard delivery by: 01 Apr 2026
Overview
Featuring 50 photographs and new chapter review questions, case studies, vocabulary terms, and references, Quantity Food Production, Planning, and Management, Third Edition is an indispensable resource.
| ISBN-13 | 9780442257453 |
|---|---|
| ISBN-10 | 0442257457 |
| List Price | $22.95 |
| Format | Paperback |
|---|---|
| Pages | 589 pages |
| Publisher | Van Nostrand Reinhold Company |
| Published On | 1979-08-01 |
View All Offers
Sort by:
Price
Condition
Seller
Seller Comments
Price
✨ Used, Good
Seller details
Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 01 Apr 2026
Used, Good
Seller details
Wonder Book - Member ABAA/ILAB
Frederick, MD, USA
Good condition. A copy that has been read but remains intact. May contain markings such as bookpla...
Free delivery by: 01 Apr 2026