Overview

Featuring 50 photographs and new chapter review questions, case studies, vocabulary terms, and references, Quantity Food Production, Planning, and Management, Third Edition is an indispensable resource.

ISBN-13

9780442240165

ISBN-10

0442240163

List Price

$55.95

Edition

2nd Edition

Format

Hardcover

Pages

640 pages

Publisher

Van Nostrand Reinhold

Published On

1989-12-01



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