Quantity Food Production, Planning and Management
Format: Hardcover
ISBN13: 9780471289272
Hardcover|9780471289272
✨ Featured Offer
Used, Good
$95.95
List Price: $54.67
🚚
See all 1 offers from $95.95 FREE standard delivery by: 03 Apr 2026
Overview
This classic text includes five new chapters which discuss several important aspects of foodservice management-people, products, plants or properties, profits, and promotions.
| ISBN-13 | 9780471289272 |
|---|---|
| ISBN-10 | 0471289272 |
| Weight | 2.06 Pounds |
| Dimensions | 7.58 x 0.98 x 9.51 In |
| List Price | $54.67 |
| Edition | 2nd Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 445 pages |
| Publisher | Wiley |
| Published On | 1988-12-15 |
View All Offers
Sort by:
Price
Condition
Seller
Seller Comments
Price
✨ Used, Good
Seller details
Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 03 Apr 2026