Purchasing, Selection and Procurement for the Hospitality Industry
Format: Hardcover
ISBN13: 9780471844549
Hardcover|9780471844549
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Overview
Provides a thorough and understandable examination of the procedures and principles of purchasing for the hospitality industry. Working from the manager's viewpoint, it details generally accepted practices for procuring supplies and provides invaluable guidance for calculating product costs, order sizes, the economics of bargain shopping and more. New features of this edition include expanded coverage of food cost calculation and updated product specification outlines with a discussion of entries for all product categories and examples.
| ISBN-13 | 9780471844549 |
|---|---|
| ISBN-10 | 0471844543 |
| Weight | 2.87 Pounds |
| Dimensions | 7.68 x 1.38 x 9.57 In |
| List Price | $54.67 |
| Edition | 3rd Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 640 pages |
| Publisher | Wiley |
| Published On | 1991-10-17 |
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Goodwill Industries
Eugene, OR, USA
Free delivery by: 30 Mar 2026
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Goodwill Southern California
Los Angeles, CA, USA
Hardcover Book.
Free delivery by: 30 Mar 2026