Out of Stock
Overview
Using a management/ownership approach to purchasing, this introductory text details principles, techniques, and selection factors for products and services normally purchased by hospitality educators. The new edition includes a new chapter on furniture, fixtures and equipment, more material on product selection factors, and additional questions and problems.
| ISBN-13 | 9780471874300 |
|---|---|
| ISBN-10 | 0471874302 |
| List Price | $41.95 |
| Edition | 2nd Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 543 pages |
| Publisher | Wiley |
| Published On | 1985-01-18 |
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