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Overview
This introduction to purchasing in the hospitality industry covers distribution systems, supplier channels, price and payment, ordering procedures, storage and security, and specification for food and nonfood items.
| ISBN-13 | 9780471413080 |
|---|---|
| ISBN-10 | 0471413089 |
| Weight | 0.44 Pounds |
| Dimensions | 7.54 x 0.28 x 9.39 In |
| List Price | $30.00 |
| Edition | 4th Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 116 pages |
| Publisher | Wiley |
| Published On | 1997-08-22 |
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