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Overview
This introduction to purchasing in the hospitality industry covers distribution systems, supplier channels, price and payment, ordering procedures, storage and security, and specification for food and nonfood items.
| ISBN-13 | 9780471135838 |
|---|---|
| ISBN-10 | 0471135836 |
| Weight | 2.94 Pounds |
| Dimensions | 7.74 x 1.69 x 9.07 In |
| List Price | $63.33 |
| Edition | 4th Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 672 pages |
| Publisher | Wiley |
| Published On | 1997-08-22 |
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Once Upon A Time Books
Tontitown, AR, USA
This is a used book in good condition and may show some signs of use or wear. This is a used book in...
Free delivery by: 30 Mar 2026
✨ Used, Very Good
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The Warm Springs Book Company
Fremont, CA, USA
Sewn binding. Paper over boards. 663 p. Wiley Service Management Series. Audience: General/trade. S...
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Used, Very Good
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BPC Books
Fresno, CA, USA
0471135836. 9.75 x 1.75 x 8 Inches; 672 pages.
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Used, Very Good
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St. Vinnie's Books
Eugene, OR, USA
Hardcover 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.
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Used, Very Good
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Wonder Book - Member ABAA/ILAB
Frederick, MD, USA
Very Good condition. Fourth edition. A copy that may have a few cosmetic defects. May also contain...
Free delivery by: 30 Mar 2026