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Overview
The purchasing function in the hospitality industry involves ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food and nonfood items. Updated to reflect developments in the field, the new fifth edition of this reference combines generally accepted purchasing principles with applications specific to the hospitality industry.
| ISBN-13 | 9780471208822 |
|---|---|
| ISBN-10 | 0471208825 |
| Edition | 5th Edition |
| Format | Paperback |
|---|---|
| Pages | 160 pages |
| Publisher | John Wiley & Sons Inc |
| Published On | 2002-02-01 |
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