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Format: Hardcover
ISBN13: 9780135148426
Hardcover|9780135148426
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Overview
With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and more. Unique coverage is given to make/buy analysis, payment processing and purchasing evaluations. A separate chapter is devoted to purchasing technology and services. Complete with two integrated Buyer's Guides, the book outlines how to manage the purchasing process and identify quality products you want to buy.
| ISBN-13 | 9780135148426 |
|---|---|
| ISBN-10 | 0135148421 |
| Weight | 1.79 Pounds |
| Dimensions | 8.25 x 1.15 x 10.85 In |
| List Price | $153.32 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 416 pages |
| Publisher | Pearson |
| Published On | 2019-08-26 |
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Your Online Bookstore
Houston, TX, USA
Size: 8x1x10;
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It's a preowned item in good condition and includes all the pages. It may have some general signs ...
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US Edition Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO C...
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