Overview

Professional Garde Manger presents working chefs with a comprehensive and visual coverage of everything they need to know to master the cold kitchen.  This new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef.  Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field.

ISBN-13

9780470284735

ISBN-10

0470284730

Weight

0.90 Pounds

Dimensions

8.40 x 0.50 x 10.90 In

List Price

$65.33

Edition

1st Edition

Format

Paperback

Language

English

Pages

176 pages

Publisher

Wiley

Published On

2010-04-12



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