Professional Cooking
Format: Paperback
ISBN13: 9780470197516
Paperback|9780470197516
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Overview
The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.
| ISBN-13 | 9780470197516 |
|---|---|
| ISBN-10 | 047019751X |
| Weight | 1.18 Pounds |
| Dimensions | 8.30 x 0.80 x 10.70 In |
| List Price | $64.00 |
| Edition | 7th Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 268 pages |
| Publisher | Wiley |
| Published On | 2010-04-06 |
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