Professional Cooking, College and NRAEF
Format: Hardcover
ISBN13: 9780471442387
Hardcover|9780471442387
Out of Stock
| ISBN-13 | 9780471442387 |
|---|---|
| ISBN-10 | 0471442380 |
| Weight | 6.62 Pounds |
| Dimensions | 8.76 x 1.74 x 11.18 In |
| List Price | $68.00 |
| Edition | 4th Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Publisher | Wiley |
| Published On | 1999-10-13 |
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