The Professional Chef's Techniques of Healthy Cooking
by Culinary Institute of America (CIA) StaffMary Deirdre DonovanCraig Claiborne (Foreword by)L. Timothy Ryan (Foreword by)
Format: Paperback
ISBN13: 9780442025557
Paperback|9780442025557
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| ISBN-13 | 9780442025557 |
|---|---|
| ISBN-10 | 0442025556 |
| Weight | 3.75 Pounds |
| Dimensions | 1.25 x 8.75 x 11.00 In |
| List Price | $34.95 |
| Edition | 2nd Edition |
| Format | Paperback |
|---|---|
| Pages | 614 pages |
| Publisher | Van Nostrand Reinhold |
| Published On | 1992-10-01 |
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