Professional Cake Decorating
Format: Hardcover
ISBN13: 9780470380093
Hardcover|9780470380093
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Overview
Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.
| ISBN-13 | 9780470380093 |
|---|---|
| ISBN-10 | 0470380098 |
| Weight | 3.20 Pounds |
| Dimensions | 8.80 x 1.10 x 11.00 In |
| List Price | $65.00 |
| Edition | 2nd Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 416 pages |
| Publisher | Wiley |
| Published On | 2012-01-24 |
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