Professional Bread Baking
Format: Hardcover
ISBN13: 9781118435878
Hardcover|9781118435878
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Overview
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.
| ISBN-13 | 9781118435878 |
|---|---|
| ISBN-10 | 1118435877 |
| Weight | 3.02 Pounds |
| Dimensions | 8.50 x 1.10 x 11.00 In |
| List Price | $72.95 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 416 pages |
| Publisher | Wiley |
| Published On | 2016-03-07 |
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