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Overview
Gisslen's Professional Baking 7th Edition Binder Ready Version continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The title continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics. This text is an unbound, binder-ready version.
| ISBN-13 | 9781119251910 |
|---|---|
| ISBN-10 | 1119251915 |
| Weight | 0.00 Pounds |
| Dimensions | 8.20 x 1.40 x 10.80 In |
| List Price | $118.95 |
| Edition | 7th Edition |
| Format | - |
|---|---|
| Language | English |
| Pages | 800 pages |
| Publisher | Wiley |
| Published On | 2016-09-13 |
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 29 Mar 2026
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Bonita
Santa Clarita, CA, USA
Free delivery by: 29 Mar 2026