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Overview
Wayne Gisslen's Professional Baking, long the standard for bakers learning their craft, illuminates the art and science of baking with unmatched comprehensiveness and clarity. Packed with close to 900 recipes, this Fifth Edition continues to cover the basics of bread and cake making while also presenting higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking gives you the understanding and fundamental skills you need to progress and develop in a successful baking career.
| ISBN-13 | 9780471783480 |
|---|---|
| ISBN-10 | 047178348X |
| Weight | 4.77 Pounds |
| Dimensions | 8.80 x 1.50 x 11.10 In |
| List Price | $142.67 |
| Edition | 5th Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 800 pages |
| Publisher | WILEY |
| Published On | 2008-05-06 |
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HPB-Red
Dallas, TX, USA
Connecting readers with great books since 1972! Used textbooks may not include companion materials s...
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HPB-Red
Dallas, TX, USA
Connecting readers with great books since 1972! Used textbooks may not include companion materials s...
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Zoom Books Company
Lynden, WA, USA
Book is in very good condition and may include minimal underlining highlighting. The book can also i...
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Zoom Books East
Glendale Heights, IL, USA
Book is in good condition and may include underlining highlighting and minimal wear. The book can al...
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New & Olde Pages
Englewood, OH, USA
Hardcover-9780471783480 [GISSLEN, WAYNE] PROFESSIONAL BAKING FIFTH EDITION.
Free delivery by: 30 Mar 2026