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Overview
The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.
| ISBN-13 | 9780471346463 |
|---|---|
| ISBN-10 | 0471346462 |
| Weight | 4.54 Pounds |
| Dimensions | 8.74 x 1.51 x 11.10 In |
| List Price | $75.00 |
| Edition | 4th Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 672 pages |
| Publisher | Wiley |
| Published On | 2000-10-24 |
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Goodwill Books
Hillsboro, OR, USA
Signs of wear and consistent use.
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Wonder Book - Member ABAA/ILAB
Frederick, MD, USA
Good condition. 3rd edition. A copy that has been read but remains intact. May contain markings su...
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Between the Covers-Rare Books
Gloucester City, NJ, USA
Second printing. Quarto. Photography by J. Gerard Smith. 646pp. Fine in a fine dust jacket.
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Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Poverty Hill Books
Mt. Prospect, IL, USA
Size: 8x1x11; HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,
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