Professional Baking, 7e with Student Solution Guide Set
by Wayne Gisslen
Format:Â Hardcover
ISBN13:Â 9781119319641
Hardcover|9781119319641
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Overview
Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.
| ISBN-13 | 9781119319641 |
|---|---|
| ISBN-10 | 1119319641 |
| Weight | 6.15Â Pounds |
| Dimensions | 8.60 x 2.04 x 11.00 In |
| List Price | $222.00 |
| Edition | 7th Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 916 pages |
| Publisher | Wiley |
| Published On | 2016-10-24 |
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