Professional Baking, 4th Edition + Culinary Math, 2nd Edition SET
Format: Hardcover
ISBN13: 9780470139950
Hardcover|9780470139950
Out of Stock
| ISBN-13 | 9780470139950 |
|---|---|
| ISBN-10 | 0470139951 |
| Weight | 5.39 Pounds |
| Dimensions | 10.96 x 8.84 x 1.80 In |
| Edition | 4th Edition |
| Format | Hardcover |
|---|---|
| Pages | 976 pages |
| Publisher | John Wiley & Sons Inc |
| Published On | 2006-11-01 |
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