Overview

This special edition of 'Preserving and Pickling' was written by Mary M. Wright, and first published in 1918, making it just shy of a century old.Whilst it has all the usual recipes we know and love for things like Grape Jelly, Orange Marmalade and Dill Pickles, it also features things we're not so familiar with, like Mushroom Catusp, Pickled Figs, Spiced Siberian Crabs & Plums, and Pickled Muskmelons.A wonderful gift for all pickling and preserving enthusiasts, be they seasoned pros or beginners alike. An essential tool for every home-kitchen library.IMPORTANT NOTE - Please read BEFORE buying!THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY.This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.

ISBN-13

9781978056206

ISBN-10

1978056206

Weight

0.94 Pounds

Dimensions

8.50 x 0.38 x 11.02 In

List Price

$14.99

Format

Paperback

Language

English

Pages

176 pages

Publisher

CreateSpace Independent Publishing Platform

Published On

2017-10-06



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Bonita
★★★★☆

Santa Clarita, CA, USA

Access codes and supplements are not guaranteed with used items. May be an ex-library book.
$39.85

 Free delivery by: 30 Mar 2026


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