Overview

This edition has been completely redesigned and updated taking into account the recent trends toward healthy catering and the attractive presentation of food. Lavish, full-color photographs illustrate the stages involved in the preparation of various recipes. Many dishes are depicted in their finished form to give readers an impression of correct presentation and service. This revision features nutritional data for the main recipes. Includes information about different types of foods and the processes of cookery along with hundreds of classic recipes. Many ingredients are given alternatives to comply with the principles of healthy eating.

ISBN-13

9780470233511

ISBN-10

0470233516

Weight

3.30 Pounds

Dimensions

7.25 x 1.50 x 9.75 In

List Price

$54.95

Edition

7th Edition

Format

Hardcover

Language

English

Pages

570 pages

Publisher

John Wiley & Sons Inc

Published On

1993-11-30



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