Practical Cookery
Format: Hardcover
ISBN13: 9780340811474
Hardcover|9780340811474
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Overview
Over the last forty years Practical Cookery has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new edition incorporates input from some of the leading figures in the catering industry. The book contains brand new recipes, speciallycommissioned photographs, a new page design, and is in full colour thoughout.Topics include:Tips for healthy eatingNew guidance on the nutritional value of each recipeMethods of cookeryInternational dishesStocks, soups and sauces
| ISBN-13 | 9780340811474 |
|---|---|
| ISBN-10 | 0340811471 |
| Weight | 4.03 Pounds |
| Dimensions | 8.00 x 1.50 x 10.25 In |
| List Price | $67.50 |
| Edition | 10th Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 672 pages |
| Publisher | Hodder Arnold |
| Published On | 2004-11-01 |
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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GridFreed
North Las Vegas, NV, USA
Size: 9x7x1; In shrink wrap. Looks like an interesting title!
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