Overview

Following extensive consultation and feedback from hospitality and catering teachers the new edition of Practical Cookery will feel reassuringly familiar but has been thoroughly updated and underpinned by a host of new resources. Included with the book is a feature-packed DVD powered by Hodder Arnolds new e-learning platform, Dynamic Learning. DVD features include: * More than 50 videos of key techniques demonstrated by John Campbell * Interactive knowledge quizzes * Diagrams, charts and photos for portfolio use.

ISBN-13

9780340948378

ISBN-10

034094837X

Weight

3.84 Pounds

Dimensions

9.80 x 1.50 x 7.40 In

List Price

$46.00

Edition

11th Edition

Format

Hardcover

Language

English

Pages

704 pages

Publisher

Hodder Education Publishers

Published On

2008-06-02



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