Overview

Increasingly popular, juices provide concentrated nutrition from fruits and vegetables. In this text, Steve Meyerowitz provides advice on machines, what ingredients to use, hundreds of recipes and details on the nutritious value of a range of juiced produce.

ISBN-13

9781575665283

ISBN-10

157566528X

Weight

1.00 Pounds

Dimensions

6.00 x 1.25 x 9.00 In

List Price

$14.00

Edition

1st Edition

Format

Paperback

Language

English

Pages

413 pages

Publisher

Kensington Pub Corp

Published On

2000-04-01



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