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Overview
Incorporating new research on the postharvest physiology of fruit, vegetables, and ornamentals, this textbook discusses a broad range of methods for preserving fresh produce from harvest to final purchase by the consumer. The new edition includes important advances in postharvest biology andchanges in industry practices. It has been expanded to include ornamental produce and now places greater emphasis on handling and distribution issues relevant to developing countries. It includes eight pages of color photos and numerous new illustrations.
| ISBN-13 | 9780868405605 |
|---|---|
| ISBN-10 | 0868405604 |
| List Price | $55.01 |
| Edition | 4th Edition |
| Format | Paperback |
|---|---|
| Pages | 262 pages |
| Publisher | Univ of New South Wales |
| Published On | 1997-11-01 |
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