Pork
by Paulo E. S. Munekata (Editor)Mirian Pateiro (Editor)Daniel Franco (Editor)José M. Lorenzo (Editor)
Format: Hardcover
ISBN13: 9780367341237
Hardcover|9780367341237
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Overview
- Comprehensively presents and discusses the wealth of information about pork products
- Includes specific details about the processing, quality of final products, and innovative aspects
- Presents innovative health-oriented approaches to elaborated traditional and commercial pork products
- Discusses healthier pork meat products that adhere to consumer trends and government recommendations
| ISBN-13 | 9780367341237 |
|---|---|
| ISBN-10 | 0367341239 |
| Weight | 1.69 Pounds |
| Dimensions | 6.50 x 1.00 x 9.75 In |
| List Price | $200.00 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 458 pages |
| Publisher | CRC Press |
| Published On | 2019-09-19 |
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