Planning and Control for Food and Beverage Operations
Format: Paperback
ISBN13: 9780866121613
Paperback|9780866121613
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| ISBN-13 | 9780866121613 |
|---|---|
| ISBN-10 | 0866121617 |
| Weight | 1.50 Pounds |
| Dimensions | 7.00 x 0.75 x 8.00 In |
| List Price | $66.67 |
| Edition | 4th Edition |
| Format | Paperback |
|---|---|
| Pages | 424 pages |
| Publisher | Educational Inst of the Amer Hotel |
| Published On | 1998-02-01 |
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bookbooth
Berea, OH, USA
7" x 9" 4th edition. Text clean & bright; binding tight; minor wear to covers. 424 pages.
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Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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