Planning and Control for Food and Beverage Operations
Format: Hardcover
ISBN13: 9780866120555
Hardcover|9780866120555
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| ISBN-13 | 9780866120555 |
|---|---|
| ISBN-10 | 0866120556 |
| List Price | $59.95 |
| Edition | 3rd Edition |
| Format | Hardcover |
|---|---|
| Pages | 399 pages |
| Publisher | Educational Institute of the American Hotel & Motel Association |
| Published On | 1991-01-01 |
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