Planning and Control for Food and Beverage Operations
Format: Hardcover
ISBN13: 9780866120296
Hardcover|9780866120296
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| ISBN-13 | 9780866120296 |
|---|---|
| ISBN-10 | 0866120297 |
| Edition | 2nd Edition |
| Format | Hardcover |
|---|---|
| Pages | ix, 395 pages |
| Publisher | Educational Institute of the American Hotel & Motel Association |
| Published On | 1986-01-01 |
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