Planning and Control for Food and Beverage Operations
Format: Paperback
ISBN13: 9780133418972
Paperback|9780133418972
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Overview
The eighth edition of Planning and Control for Food and Beverage Operations continues an emphasis on practical activities that managers in food service operations of all sizes can use to plan and control their operations. The primary topics of this book-food and beverage products, labor, and revenue-are carefully analyzed, and the best strategies for their management in commercial and noncommercial food service operations are provided. This book is meant to be read and used. Students in formal educational programs and trainees in hospitality operations may read the book from cover to cover as part of formal or informal professional development and career training activities. Others, such as managers and supervisors on the front lines, can turn to this book for "how-to-do-it" help with problem-solving tasks on the job.
| ISBN-13 | 9780133418972 |
|---|---|
| ISBN-10 | 0133418979 |
| Weight | 1.70 Pounds |
| Dimensions | 7.00 x 1.10 x 8.90 In |
| List Price | $106.67 |
| Edition | 8th Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 484 pages |
| Publisher | Educational Institute |
| Published On | 2013-05-23 |
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