Planning and Control for Food and Beverage Operations
by Ronald F. CichyPhilip J. HickeyAmerican Hotel and Lodging Association, Educational Institute StaffJack D. Ninemeier
Format: Paperback
ISBN13: 9780133097276
Paperback|9780133097276
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Overview
Teach your students the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. In this edition, descriptions of most manually-based control procedures have been replaced with examples using technology. The book explores how planning and control functions can help operations work more efficiently, compete for market share, and provide value to guests. Each chapter also includes many Web-based referenced to illustrate the concepts discussed in the book.
| ISBN-13 | 9780133097276 |
|---|---|
| ISBN-10 | 0133097277 |
| Weight | 1.80 Pounds |
| Dimensions | 7.00 x 1.10 x 9.00 In |
| List Price | $100.00 |
| Edition | 7th Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 484 pages |
| Publisher | Educational Institute |
| Published On | 2012-05-30 |
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