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Overview
A comprehensive guide to the art of making jams, jellies and preserves.
| ISBN-13 | 9781844761586 |
|---|---|
| ISBN-10 | 1844761584 |
| Weight | 1.48 Pounds |
| Dimensions | 9.04 x 0.39 x 11.62 In |
| List Price | $17.99 |
| Format | - |
|---|---|
| Language | English |
| Pages | 128 pages |
| Publisher | Southwater |
| Published On | 2005-11-18 |
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Half Price Books Inc
Dallas, TX, USA
Connecting readers with great books since 1972! Used books may not include companion materials, and ...
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Used, Like New
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The Book Shoppe, Inc.
Boone, IA, USA
9"x11.75" softcover. 128 pages including index. Glossy illustrated cover. Glossy pages with color ph...
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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GridFreed
North Las Vegas, NV, USA
Size: 11x8x0; In shrink wrap. Looks like an interesting title!
Free delivery by: 01 Apr 2026