Pastry
Format: Hardcover
ISBN13: 9781452115498
Hardcover|9781452115498
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Overview
Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement--and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make the four different types of pastry--savory, sweet, puff, and choux--and shares 50 rustic, mouthwatering recipes.
| ISBN-13 | 9781452115498 |
|---|---|
| ISBN-10 | 1452115494 |
| Weight | 2.30 Pounds |
| Dimensions | 7.75 x 1.00 x 10.00 In |
| List Price | $30.00 |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 224 pages |
| Publisher | Chronicle Books |
| Published On | 2013-08-20 |
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