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Overview
This book provides a peek into the career of a pastry chef. It covers the history behind the career, the process behind their sweet creations, and what experience is needed to become a master of the craft. Aligned with curriculum standards, this book also highlight key 21st Century content including global awareness, business literacy, and learning and innovation skills. Hands-on activities encourage creative and design thinking. Book includes a table of contents, glossary, index, author biography, and sidebars.
| ISBN-13 | 9781534188655 |
|---|---|
| ISBN-10 | 1534188657 |
| Weight | 0.21 Pounds |
| Dimensions | 7.00 x 0.25 x 8.75 In |
| List Price | $14.21 |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 32 pages |
| Publisher | Cherry Lake Pub |
| Published On | 2021-08-01 |
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