✨ Featured Offer
Brand New
$11.82
List Price: $12.99
🚚
See all 2 offers from $11.82 FREE standard delivery by: 30 Mar 2026
Overview
This superb book is truly comprehensive guide to choosing, making, cooking and enjoying Italian pasta. The identification section contains fabulous photographs of the huge range of dried and fresh pasta types.
| ISBN-13 | 9780754813217 |
|---|---|
| ISBN-10 | 0754813215 |
| Weight | 0.86 Pounds |
| Dimensions | 6.72 x 0.45 x 8.94 In |
| List Price | $12.99 |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 132 pages |
| Publisher | Anness |
| Published On | 2004-02-17 |
View All Offers
Sort by:
Price
Condition
Seller
Seller Comments
Price
✨ Brand New
Seller details
Poquette's Books
Dewitt, Mi, USA
Free delivery by: 30 Mar 2026
Used, Good
Seller details
Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 30 Mar 2026