Overview

A collection of over 120 recipes of Italy's national food illustrated by close-up photography to capture both classic and contemporary cookery. Included is an array of more than 100 pasta shapes, each accompanied by guidelines on how to match it to appropriate ingredients.
ISBN-13

9780751307375

ISBN-10

0751307378

Weight

1.14 Pounds

Dimensions

7.68 x 0.47 x 9.25 In

Format

Paperback

Pages

168 pages

Publisher

Dorling Kindersley Plc P/B

Published On

2000-01-06


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HPB-Diamond
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Dallas, TX, USA

Connecting readers with great books since 1972! Used books may not include companion materials, and ...
$11.77

 Free delivery by: 28 Mar 2026


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