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Overview
Featuring everything you will need to know about choosing, making and cooking pasta, this volume includes over 350 classic and original recipes, from simple soups and fresh and healthy salads, to hearty casseroles to delicate stuffed pasta. The comprehensive, full-colour identification guide contains close-up photographs of the huge range of dried and fresh pasta types and shapes. That's not all, there is a visual guide to the primary pasta sauce ingredients and information about pasta making equipment.
| ISBN-13 | 9780754811367 |
|---|---|
| ISBN-10 | 0754811360 |
| Weight | 2.86 Pounds |
| Dimensions | 7.00 x 1.19 x 8.92 In |
| List Price | $24.99 |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 512 pages |
| Publisher | Anness |
| Published On | 2003-10-29 |
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HPB-Diamond
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Connecting readers with great books since 1972! Used books may not include companion materials, and ...
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Size: 9x6x1; In shrink wrap. Looks like an interesting title!
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