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Overview
Cook''s Encyclopedia of Pasta is a comprehensive guide to choosing, making, cooking and enjoying Italian pasta. It contains a wealth of information about every aspect of Italy''s favourite food as well as classic, original recipes.'
| ISBN-13 | 9780754803706 |
|---|---|
| ISBN-10 | 0754803708 |
| Weight | 1.49 Pounds |
| Dimensions | 6.00 x 1.00 x 9.00 In |
| List Price | $15.00 |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 264 pages |
| Publisher | Anness |
| Published On | 2000-12-01 |
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Connecting readers with great books since 1972! Used books may not include companion materials, and ...
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Connecting readers with great books since 1972! Used books may not include companion materials, and ...
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Half Price Books Inc
Dallas, TX, USA
Connecting readers with great books since 1972! Used books may not include companion materials, and ...
Free delivery by: 29 Mar 2026