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$42.63
List Price: $16.07
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Overview
Cook up classic sauces like pesto and puttanesca, quick options like tuna with lemon and capers and sauces to impress such as scallops with crème fraîche and dill.
Discover which pasta works best with which sauce and learn the ten commandments for guaranteed success. Fuss-free recipes are arranged by ingredient so you can choose according to what's in your cupboard. Plus, they're sign-posted as no-cook, quick-cook, or slow-cook so you know at a glance which fits your life. Menu ideas with think-ahead tips help you prepare and plan.
Forget ready-made meals, change the way you cook pasta forever and learn to whip up fast, fresh and fabulous sauce in the time it takes to boil water.
| ISBN-13 | 9781405332095 |
|---|---|
| ISBN-10 | 1405332093 |
| Weight | 1.69 Pounds |
| Dimensions | 7.99 x 0.71 x 9.49 In |
| List Price | $16.07 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Pages | 168 pages |
| Publisher | Dorling Kindersley |
| Published On | 2008-06-02 |
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Santa Clarita, CA, USA
Free delivery by: 29 Mar 2026