Pasta
Format: Paperback
ISBN13: 9780756618902
Paperback|9780756618902
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Overview
This delicious range of recipes from French chef Eric Treuille and Italian food writer Anna Del Conte reveals the full potential of pasta as fast, versatile, and healthy food. Easily available ingredients, Classic dishes and new ideas, Notes on what can be prepared in advance, Storage and freezing tips Book jacket.
| ISBN-13 | 9780756618902 |
|---|---|
| ISBN-10 | 0756618908 |
| Weight | 1.65 Pounds |
| Dimensions | 9.00 x 0.50 x 11.00 In |
| List Price | $12.95 |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 168 pages |
| Publisher | Dk Pub |
| Published On | 2007-04-30 |
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The Maryland Book Bank
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Prompt shipment, with tracking. we ship in CLEAN SECURE boxes Pasta Dishes: VERY Good or better tr...
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GridFreed
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Size: 10x8x0; In shrink wrap. Looks like an interesting title!
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