Overview

A collection of authentic Italian pasta recipes which also discusses the secrets of creating the finest pasta dishes. It presents more than 50 regional specialities that include Penne Rigati in Gorgonzola Sauce from Lombardy and Farfalle with Peas and Proscuitto from Emilia-Romagna.

ISBN-13

9781580082648

ISBN-10

1580082645

Weight

1.25 Pounds

Dimensions

8.50 x 0.50 x 8.25 In

List Price

$17.95

Format

Hardcover

Language

English

Pages

112 pages

Publisher

Ten Speed Press

Published On

2004-03-01



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Used, Very Good
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More Than Words
★★★★★

Waltham, MA, USA

A bright, square, and overall a nice copy.
$5.81

 Free delivery by: 03 Apr 2026

Used, Very Good
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Half Price Books Inc
★★★★☆

Dallas, TX, USA

Connecting readers with great books since 1972! Used books may not include companion materials, and ...
$8.57

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Used, Good
Seller details
Bonita
★★★★☆

Santa Clarita, CA, USA

Access codes and supplements are not guaranteed with used items. May be an ex-library book.
$36.94

 Free delivery by: 03 Apr 2026

Brand New
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Bonita
★★★★☆

Santa Clarita, CA, USA

$126.33

 Free delivery by: 03 Apr 2026


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