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Overview
James Barber--Canada's most famous television chef and author
of more than fourteen best-selling cookbooks--is back with a
delicious new book geared toward people who are wet and cold and want dinner in a hurry.
Over the years, Barber has whipped up meals while cruising on seiners, yachts and even a wee Davidson dinghy, so he knows first-hand the challenges of cooking on the ocean in a tiny--or non-existent--galley. One-Pot Wonders makes gourmet cuisine accessible to the average cook, featuring over one hundred simple recipes for mouth-watering soups and salads, hearty breakfasts, delectable desserts and exquisite one-pot main dishes that can be served for lunch or dinner. Each dish is easy and quick to prepare, uses readily available ingredients and only a few essential kitchen tools. There are also tips on how to stock your galley and many suggestions for recipe substitutions and variations to address diminishing supplies--a common occurrence at the end of a long trip.
From Georgian Salmon Stew to Sweet Pear Omelette to Shrimp and Cucumber Curry, these recipes will buoy your spirits and keep you afloat! So come aboard: let James Barber share his passion for good food and inspire you to enjoy a fine meal after a long day out on the water.
of more than fourteen best-selling cookbooks--is back with a
delicious new book geared toward people who are wet and cold and want dinner in a hurry.
Over the years, Barber has whipped up meals while cruising on seiners, yachts and even a wee Davidson dinghy, so he knows first-hand the challenges of cooking on the ocean in a tiny--or non-existent--galley. One-Pot Wonders makes gourmet cuisine accessible to the average cook, featuring over one hundred simple recipes for mouth-watering soups and salads, hearty breakfasts, delectable desserts and exquisite one-pot main dishes that can be served for lunch or dinner. Each dish is easy and quick to prepare, uses readily available ingredients and only a few essential kitchen tools. There are also tips on how to stock your galley and many suggestions for recipe substitutions and variations to address diminishing supplies--a common occurrence at the end of a long trip.
From Georgian Salmon Stew to Sweet Pear Omelette to Shrimp and Cucumber Curry, these recipes will buoy your spirits and keep you afloat! So come aboard: let James Barber share his passion for good food and inspire you to enjoy a fine meal after a long day out on the water.
| ISBN-13 | 9781550173789 |
|---|---|
| ISBN-10 | 1550173782 |
| Weight | 0.70 Pounds |
| Dimensions | 8.75 x 0.38 x 5.75 In |
| List Price | $24.95 |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 120 pages |
| Publisher | Harbour Publishing |
| Published On | 2006-06-28 |
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HPB-Emerald
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Connecting readers with great books since 1972! Used books may not include companion materials, and ...
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Sewn binding. Paper over boards. 120 p. Contains: Illustrations, black & white. Audience: General/tr...
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GridFreed
North Las Vegas, NV, USA
Size: 8x5x0; In shrink wrap. Looks like an interesting title!
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