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Overview
First published in 1942, One Man's Meat has been in print almost without interruption. Now these classic essays on Maine life have come home to roost with a Maine publisher. E. B. White began this collection as a series of pieces for Harper's when he left New York City and moved to a saltwater farm in Brooklin, Maine. His observations on town meetings, poultry, the weather, songbirds, com-post, taxes, war, winter, and much more will resonate just as strongly today--to anyone attuned to Maine life--as they did more than half a century ago.
| ISBN-13 | 9780060910815 |
|---|---|
| ISBN-10 | 006091081X |
| Weight | 1.05 Pounds |
| Dimensions | 6.25 x 1.00 x 9.50 In |
| List Price | $17.00 |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 320 pages |
| Publisher | HarperCollins |
| Published On | 1983-12-01 |
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