On Cooking
Format: Hardcover
ISBN13: 9780139241017
Hardcover|9780139241017
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Overview
Covers food safety, nutrition, tools, equipment, and cooking techniques, and provides information on various foods and their preparation.
| ISBN-13 | 9780139241017 |
|---|---|
| ISBN-10 | 0139241019 |
| Weight | 6.05 Pounds |
| Dimensions | 8.75 x 2.00 x 11.25 In |
| List Price | $49.95 |
| Edition | 2nd Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 1125 pages |
| Publisher | Pearson P T R |
| Published On | 1998-07-15 |
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3brothers Bookstore
Absecon, NJ, USA
Books may contain some notes and highlighting. Supplements such as Access Codes Cd's Dust Jackets et...
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Greenworld Books
Arlington, TX, USA
Good condition. It may show normal signs of use such as light writing highlighting or library markin...
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Booklady Cooks, LLC
Glendale, AZ, USA
Sewn binding. Cloth over boards. 1125 p. Contains: Illustrations. Audience: General/trade.
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StockandTrade
Portland, OR, USA
An exceptional hardcover with a crisp dust jacket, a tight binding and an unmarked text. First edi...
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GridFreed
San Diego, CA, USA
Size: 11x8x1; In shrink wrap. Looks like an interesting title!
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