On Cooking
Format:
ISBN13: 9780132540674
|9780132540674
Out of Stock
Overview
This package contains the following components:
-0131713329: Cooking Techniques DVD
-013715576X: On Cooking: A Textbook of Culinary Fundamentals
-0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals
| ISBN-13 | 9780132540674 |
|---|---|
| ISBN-10 | 0132540673 |
| Weight | 8.70 Pounds |
| Dimensions | 9.00 x 2.75 x 10.75 In |
| List Price | $173.80 |
| Edition | 5th Edition |
| Format | - |
|---|---|
| Language | English |
| Publisher | Prentice Hall |
| Published On | 2010-02-15 |
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