On Cooking
Format: Hardcover
ISBN13: 9780132223782
Hardcover|9780132223782
Out of Stock
Overview
This package contains the following components:
-0131713272: On Cooking: A Textbook of Culinary Fundamentals
-0131713388: Study Guide
| ISBN-13 | 9780132223782 |
|---|---|
| ISBN-10 | 0132223783 |
| Weight | 8.98 Pounds |
| Dimensions | 9.50 x 3.00 x 7.75 In |
| List Price | $153.33 |
| Edition | 4th Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Publisher | Pearson College Div |
| Published On | 2006-04-10 |
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