Overview

Covers food safety, nutrition, tools, and equipment, demonstrates cooking techniques, and provides information on various foods and their preparation.

ISBN-13

9780131954496

ISBN-10

0131954490

Weight

5.73 Pounds

Dimensions

1.50 x 8.75 x 11.25 In

List Price

$49.95

Format

Hardcover

Pages

976 pages

Publisher

Prentice Hall Direct

Published On

1994-08-01



View All Offers

Sort by:

Rows per page:

1–5 of 5

Condition
Seller
Seller Comments
Price
Used, Good
Seller details
Hawking Books
★★★★★

Edgewood, TX, USA

Good Condition.
$7.06

 Free delivery by: 05 Apr 2026

Used, Good
Seller details
Greenworld Books
★★★★☆

Arlington, TX, USA

Good condition. It may show normal signs of use such as light writing highlighting or library markin...
$7.71

 Free delivery by: 05 Apr 2026

Used, Good
Seller details
Montclair Book Center
★★★★☆

Montclair, NJ, USA

$12.37

 Free delivery by: 05 Apr 2026

Used, Good
Seller details
Wonder Book - Member ABAA/ILAB
★★★★★

Frederick, MD, USA

Good condition. A copy that has been read but remains intact. May contain markings such as bookpla...
$13.05

 Free delivery by: 05 Apr 2026


Bookstores.com relies on cookies to improve your experience.