
On Cooking
Format: Hardcover
ISBN13: 9780131954496
Hardcover|9780131954496
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Overview
Covers food safety, nutrition, tools, and equipment, demonstrates cooking techniques, and provides information on various foods and their preparation.
| ISBN-13 | 9780131954496 |
|---|---|
| ISBN-10 | 0131954490 |
| Weight | 5.73 Pounds |
| Dimensions | 1.50 x 8.75 x 11.25 In |
| List Price | $49.95 |
| Format | Hardcover |
|---|---|
| Pages | 976 pages |
| Publisher | Prentice Hall Direct |
| Published On | 1994-08-01 |
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