On Cooking
Format: Hardcover
ISBN13: 9780130606280
Hardcover|9780130606280
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Overview
An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.
| ISBN-13 | 9780130606280 |
|---|---|
| ISBN-10 | 0130606286 |
| Weight | 6.55 Pounds |
| Dimensions | 8.50 x 1.25 x 11.50 In |
| List Price | $124.33 |
| Edition | 3rd Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 1232 pages |
| Publisher | Pearson College Div |
| Published On | 2002-08-07 |
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