Overview

Building on the success of On Cooking, 4 th edition, theTo Goversion was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology. On Cooking To Go Editionretains all of the instructional in-chapter recipes from the fourth edition; the end-of -chapter recipes have been migrated from the printed book to the Web via  i-COOK  , a robust web-based recipe management system.  This reduced page count provides a more streamlined and portable book.  MyCulinaryLab™, our powerful new technology solution, is available for a package option. It does not come packaged with this isbn. MyCulinaryLab™enables students to study and master content online - in their own time, and at their own pace.  Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes.For anyone interested in Cooking, Cooking Skills or Food Preperation, Food and Nutrition, and Hospitality Management. 
ISBN-13

9780135061077

ISBN-10

0135061075

Weight

4.55 Pounds

Dimensions

8.25 x 1.25 x 11.25 In

List Price

$124.60

Edition

1st Edition

Format

Paperback

Language

English

Pages

960 pages

Publisher

Prentice Hall

Published On

2008-12-28


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Bonita
★★★★☆

Santa Clarita, CA, USA

Access codes and supplements are not guaranteed with used items. May be an ex-library book.
$115.93

 Free delivery by: 01 Apr 2026


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